The 2014 vintage created ideal conditions for Chardonnay from our vineyard in Oak Knoll District.  The warm summer days and gentle evening breezes helped create aromas of fresh apple pie, white flowers and Madagascar vanilla.  The palate is met with a  creamy and luscious texture while keeping the wine vibrant and lively with balance and complexity.  The wine is delicious on its own, and also well paired with seafood, poultry and pastas with a white wine or cream sauce.